S-50%

Benefits:

Have a high percentage of sulfur with potassium Help to enhance and improve the construction of plant proteins and enzymes Increased plant greenness and leaf surface index Reduce soil pH in the root area and improve nutrient absorption conditions by root Fighting fungi and bacteria in the root and soil area Increase plant resistance to fungal diseases Improve quality, taste, fruit smell and product market Increase in quantitative and qualitative performance Help the root of the plant to better absorb micronutrients